Wenn nicht anders vermerkt, gelten die angegebenen Daten bei Standardbedingungen (0°C, 1000hPa).
Cyanidin-3-O-galactosid oder Idaein ist ein Anthocyan aus Galactose und dem AglyconCyanidin. Die Grundstruktur ist das Flavylium-Kation. Es ist ein weit verbreiteter Pflanzenfarbstoff, der unter anderem in vielen Arten von Beeren vorkommt.
Es ist nicht genau bekannt, welche die Gegenionen kationischer Anthocyanine in Pflanzen sind (vermutlich handelt es sich um organische Anionen), isoliert werden sie aber meist als Chloride. Daher sind in der nebenstehenden Infobox Daten zu Cyanidin-3-O-galactosidchlorid angegeben.
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↑Hongpeng Yang, Wei Pang, Hao Lu, Daomei Cheng, Xianzhong Yan, Yiyong Cheng, Yugang Jiang:Comparison of Metabolic Profiling of Cyanidin-3- O -galactoside and Extracts from Blueberry in Aged Mice. In: Journal of Agricultural and Food Chemistry. Band59, Nr.5, 9.März 2011, S.2069–2076, doi:10.1021/jf1033619.
↑Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Daniela Sumczynski, Jiri Sochor, Irena Hlavacova, Lukas Snopek, Jana Orsavova:Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases. In: Molecules. Band22, Nr.6, 7.Juni 2017, S.944, doi:10.3390/molecules22060944, PMID 28590446, PMC6152740(freier Volltext).
↑Henna-Maria Lehtonen, Milla Rantala, Jukka-Pekka Suomela, Matti Viitanen, Heikki Kallio:Urinary Excretion of the Main Anthocyanin in Lingonberry (Vaccinium vitis-idaea), Cyanidin 3-O-Galactoside, and Its Metabolites. In: Journal of Agricultural and Food Chemistry. Band57, Nr.10, 27.Mai 2009, S.4447–4451, doi:10.1021/jf900894k.
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12Ersilia Bellocco, Davide Barreca, Giuseppina Laganà, Antonella Calderaro, Zineb El Lekhlifi, Salima Chebaibi, Antonella Smeriglio, Domenico Trombetta:Cyanidin-3- O -galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities. In: Journal of Functional Foods. Band27, Dezember 2016, S.376–385, doi:10.1016/j.jff.2016.09.016.
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↑Yusuke Sakata, Ken-ichi Arisumi, Ikuo Miyajima:Cyanidin 3-Galactoside, a New Anthocyanin from Camellia japonica subsp. rusticana (Honda) Kitamura and Its Occurrence in the Garden Forms of Camellia of Japanese Origin. In: Journal of the Japanese Society for Horticultural Science. Band55, Nr.1, 1986, S.82–88, doi:10.2503/jjshs.55.82.
↑Jocelyn A. Ozga, Asma Saeed, Wendy Wismer, Dennis M. Reinecke:Characterization of Cyanidin- and Quercetin-Derived Flavonoids and Other Phenolics in Mature Saskatoon Fruits (Amelanchier alnifolia Nutt.). In: Journal of Agricultural and Food Chemistry. Band55, Nr.25, 1.Dezember 2007, S.10414–10424, doi:10.1021/jf072949b.
↑Sho Miyazaki, Hironosuke Kurisu, Masaya Nakata, Yoko Saikawa:Identification of a cyanidin-3- O -β-galactoside in gall tissue induced by midges on Japanese beech (Fagus crenata Blume). In: Bioscience, Biotechnology, and Biochemistry. Band84, Nr.4, 2.April 2020, S.797–799, doi:10.1080/09168451.2019.1698941.
12Yusuke Ban, Satoru Kondo, Benjamin Ewa Ubi, Chikako Honda, Hideo Bessho, Takaya Moriguchi:UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin. In: Planta. Band230, Nr.5, Oktober 2009, S.871–881, doi:10.1007/s00425-009-0993-4.
↑Haichao Wen, Hehe Tian, Chang Liu, Xiaoxu Zhang, Yao Peng, Xinquan Yang, Feng Chen, Jingming Li:Metformin and cyanidin 3- O -galactoside from Aronia melanocarpa synergistically alleviate cognitive impairment in SAMP8 mice. In: Food & Function. Band12, Nr.21, 2021, S.10994–11008, doi:10.1039/D1FO02122B.
↑Zhuoyan Fan, Haichao Wen, Xiaoxu Zhang, Jingming Li, Jiachen Zang:Cyanidin 3- O -β-Galactoside Alleviated Cognitive Impairment in Mice by Regulating Brain Energy Metabolism During Aging. In: Journal of Agricultural and Food Chemistry. Band70, Nr.4, 2.Februar 2022, S.1111–1121, doi:10.1021/acs.jafc.1c06240.