| Bouchon | |
|---|---|
Bouchon and Bouchon Bakery, Yountville, California | |
![]() Interactive map of Bouchon | |
| Restaurant information | |
| Established | 1998 |
| Owner | Thomas Keller |
| Head chef | Ryan King |
| Chef | Garett Michael |
| Food type | French |
| Location | 6534 Washington St, Yountville, California, 94599, United States |
Other locations | Multiple |
| Website | bouchonbistro |
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998.
The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update.
Bouchon serves French bistro-style food customarily found in Europe; its culinary style has been described as informal with minimalist elements.
Keller started and expanded Bouchon Bakery, a casual café which offers salads, sandwiches, and pastries at more affordable prices than his other restaurants. In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.