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| Other names
Calcium d-saccharate, Antacidin | |
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| DrugBank | |
| ECHA InfoCard | 100.024.850 |
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| Properties | |
| C6H8CaO8 | |
| Molar mass | 248.200 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Calcium D-glucarate (or calcium saccharate) is the calcium salt of D-glucaric acid (saccharic acid), a substance naturally found in small amounts in fruits and vegetables such as oranges, apples, grapefruits, and cruciferous vegetables. It is commonly used as a dietary supplement, primarily marketed for its potential role in supporting detoxification processes and hormone regulation. Preclinical studies suggest that calcium D-glucarate may possess anticarcinogenic properties and improve detoxification markers, but more definitive clinical research such as a randomized controlled trial is needed to verify health claims.
Calcium D-glucarate is composed of calcium bound to D-glucaric acid, a derivative of glucose metabolism. D-Glucaric acid itself is classified as a sugar acid, and when bonded with calcium, it forms a more stable compound suitable for supplementation.
In the body, calcium D-glucarate is hydrolyzed to release D-glucaric acid, which can be further metabolized into compounds such as D-glucaro-1,4-lactone. These metabolites are known to inhibit the enzyme beta-glucuronidase. Beta-glucuronidase is involved in the breakdown of glucuronides in the liver and intestines, a process that can release potentially harmful compounds back into circulation.
By inhibiting beta-glucuronidase, calcium D-glucarate is thought to promote the excretion of carcinogens, steroid hormones (such as estrogen), and other potentially toxic substances bound for elimination through the bile and urine.
Simulations suggest other mechanisms of detoxification such as inhibiting the production of reactive oxygen species, lowering deglucuronidation activity which would otherwise prevent the elimination of toxic substances from the body, or suppressing hepatocyte apoptosis. However, in vivo research is needed to verify the occurrence of such mechanistic pathways in humans.
Calcium D-glucarate appears to be well tolerated in humans when used at typical supplemental doses. Reported side effects are rare but may include mild gastrointestinal discomfort. No major toxicity concerns have been identified in available studies, although long-term human research is limited.