Maudiozyma humilis

Maudiozyma humilis
Scientific classification Edit this classification
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Maudiozyma
Species:
M. humilis
Binomial name
Maudiozyma humilis
(E.E. Nel & Van der Walt) Q.M. Wang, Yurkov & Boekhout, 2024
Synonyms
  • Torulopsis humilis E.E.Nel & Van der Walt (1968)
  • Torulopsis acidi-lactici Nakase, Komag. & Konishi (1977)
  • Candida milleri Yarrow (1978)

Maudiozyma humilis (prev. Candida humilis and Kazachstania humilis) is a species of yeast in the genus Maudiozyma. It commonly occurs in sourdough and kefir cultures, along with different species of lactic acid bacteria (e.g., Limosilactobacillus fermentum, Companilactobacillus paralimentarius, Lactiplantibacillus plantarum, and Fructilactobacillus sanfranciscensis). M. humilis is the most representative yeast species found in type I sourdough ecosystems. The effects of electric field strength, pulse width and frequency, or pulse shape is significant on the membranes of Maudiozyma humilis, but not very noticeable.

M. humilis was separated from C. milleri in The Yeasts (fifth edition) in September 2016, although this is not universally accepted and they are still considered synonymous.

References

  1. ↑ "GSD Species Synonymy: Candida humilis (E.E. Nel & Van der Walt) S.A. Mey. & Yarrow". Species Fungorum. CAB International. Retrieved 2016-05-30.
  2. ↑ Yarrow D. (1978). "Candida milleri sp.nov". International Journal of Systematic Bacteriology. 28 (4): 608–610. doi:10.1099/00207713-28-4-608.
  3. ↑ Wittwer, Anna E.; Sicard, Delphine; Howell, Kate S. (2022-10-01). "Kazachstania humilis". Trends in Microbiology. 30 (10): 1012–1013. doi:10.1016/j.tim.2022.05.007. ISSN 0966-842X. PMID 35659741. S2CID 249289280.
  4. ↑ De Vuyst L, Van Kerrebroeck S, Harth H, Huys G, Daniel HM, Weckx S (2014). "Microbial ecology of sourdough fermentations: diverse or uniform?". Food Microbiology. 37: 11–29. doi:10.1016/j.fm.2013.06.002. PMID 24230469.
  5. ↑ Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; Vandamme, Peter; Walter, Jens; Watanabe, Koichi; Wuyts, Sander; Felis, Giovanna E.; Gänzle, Michael G.; Lebeer, SarahYR 2020 (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. ISSN 1466-5034. PMID 32293557. S2CID 215771564.{{cite journal}}: CS1 maint: numeric names: authors list (link)
  6. ↑ Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R (2014). "Candida milleri species reveals intraspecific genetic and metabolic polymorphisms". Food Microbiology. 42: 72–81. doi:10.1016/j.fm.2014.02.011. PMID 24929720.
  7. ↑ Ou, Qi-Xing; Nikolic-Jaric, Marija; Gänzle, Michael (June 2017). "Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields". Bioelectrochemistry. 115: 47–55. doi:10.1016/j.bioelechem.2016.12.005. PMID 28063751. S2CID 33863955.
  8. ↑ "Kazachstania humilis NCBI:txid51915". Retrieved 2019-10-12.