Dutch newsreel dated 1927 showing a Dutch East Indian fair in the Netherlands featuring Indo and Indigenous people from the Dutch East Indies performing traditional dance and music in traditional attire
Many surviving colonial families and their descendants who moved back to the Netherlands after independence tended to look back on the colonial era with a sense of the power and prestige they had in the colony, with such items as the 1970s book Tempo Doeloe (Old times) by author Rob Nieuwenhuys, and other books and materials that became quite common in the 1970s and 1980s. Moreover, since the 18th century Dutch literature has a large number of established authors, such as Louis Couperus, the writer of "The Hidden Force", taking the colonial era as an important source of inspiration. In fact one of the great masterpieces of Dutch literature is the book "Max Havelaar" written by Multatuli in 1860.
The majority of Dutchmen that repatriated to the Netherlands after and during the Indonesian revolution are Indo (Eurasian), native to the islands of the Dutch East Indies. This relatively large Eurasian population had developed over a period of 400 years and were classified by colonial law as belonging to the European legal community. In Dutch they are referred to as Indo (short for Indo-European). Of the 296,200 so called Dutch 'repatriants' only 92,200 were expatriate Dutchmen born in the Netherlands.
Including their second generation descendants, they are currently the largest foreign born group in the Netherlands. In 2008, the Dutch Census Bureau for Statistics (CBS) registered 387,000 first and second generation Indos living in the Netherlands. Although considered fully assimilated into Dutch society, as the main ethnic minority in the Netherlands, these 'Repatriants' have played a pivotal role in introducing elements of Indonesian culture into Dutch mainstream culture. Practically each town in the Netherlands will have a 'Toko' (Dutch Indonesian Shop) or Indonesian restaurant and many 'Pasar Malam' (Night market in Malay/Indonesian) fairs are organised throughout the year.
Many Indonesian dishes and foodstuffs have become commonplace in the Dutch cuisine. Rijsttafel, a colonial culinary concept, and dishes such as nasi goreng and sateh are still very popular in the Netherlands.
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