A slice of Fanta cake | |
| Type | Cake |
|---|---|
| Course | Dessert |
| Place of origin | Germany |
| Associated cuisine | German cuisine |
| Main ingredients |
|
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is Fanta, which makes it fluffier than typical sponge cakes due to the drink's carbonation.[improper synthesis?] The cake is topped with either a simple lemon glaze or a creamy layer made of heavy sour cream, whipped cream or sugar. It is typically served at birthday parties, work events, or celebrations.
Similar recipes use other carbonated, artificial or fruit-flavored beverages. For instance, Spritekuchen is made with Sprite and Limokuchen with lemonade.
In the Southern United States, similar cakes using 7 Up, Coca-Cola and Dr Pepper emerged in the middle-20th century. Cracker Barrel introduced "Coke-Cake" to its menu in the 1990s, with iterations including a double chocolate fudge Coca-Cola cake.
Several types of beer cake are similarly partially leavened by beer's carbonation.