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|
A cow in Quebec | |
| Other names | Holstein cattle, Friesian cattle |
|---|---|
| Country of origin | Netherlands, Germany |
| Distribution | Worldwide |
| Use | Dairy farming |
| Traits | |
| Weight |
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| Height |
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| Coat | black and white pied; also red and white. |
| Horn status | horned, mainly dehorned as calves |
| Notes | |
| originally a dual-purpose breed, used for both dairy and beef | |
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The Holstein Friesian is an international breed or group of breeds of dairy cattle. This use of Holstein is found twice in history:
At least in the United Kingdom, whereas the Friesian and Holstein breeds are considered separate, they are also considered so similar that it is not possible to distinguish between them for statistical purposes. Friesian is much the more common term in the UK.
An average Holstein cow in the United States produces about 22,000 pounds (10,000 kg) of milk per annum. This is roughly equivalent to 2650 U.S. gallons (10,000 litres). European Holstein cows tend to average 7,000 - 8,000 litres per year. The difference is due to the American practice of dosing dairy cattle with hormones which is outlawed in Europe. Lifetime yield of Holstein cows tends to average around 30,000 litres regardless of the country or the system of milk production that is being used.
The Holstein breed has one of the biggest gene pools world-wide and thus genetic progress has been faster than in other dairy breeds. For this reason it is the breed of choice for most dairy farmers worldwide. Round Oak Rag Apple Elevation, a Holstein bull born in the United States in 1965, fathered over 70,000 offspring through artificial insemination. His descendants were selected for their conformity to the breed's standards and their ability to produce large quantities of milk. Elevation's genes are representated in a large percentage of the Holstein population worldwide. Cross breeding with other breeds is popular in some countries (New Zealand for example) to avail breeders of the benefits arising from hybrid vigour.
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