Quesada pasiega

Quesada pasiega
Quesadas
Place of originSpain
Region or stateCantabria
Main ingredientsMilk, sugar, butter, flour, and eggs
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Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding, and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold.

See also

References

  1. ↑ Coxall, M. (2013). Traditional Christmas Recipes of Spain. Traditional Recipes of Spain series. self-published. p. 39. ISBN 978-84-941783-0-6. Retrieved February 13, 2017. [self-published source]