Streptomyces roseolus

Streptomyces roseolus
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. roseolus
Binomial name
Streptomyces roseolus
Pridham et al. 1958
Type strain
AS 4.1872, AS 4.2005, ATCC 23210, ATCC 31047, BCRC 13778, CBS 559.68, CCRC 13778, CGMCC 4.1872, CGMCC 4.2005, DSM 40174, ETH 24181, IFO 12816, INA 5449 \\/54, INA 5449/54, ISP 5174, JCM 4411, KCC S-0411, KCCS-0411, LMG 20265, NBRC 12816, NCIMB 13022, NRRL B-5424, NRRL-ISP 5174, RIA 1086, UNIQEM 193, VKM Ac-848
Synonyms

Actinomyces roseolus

Streptomyces roseolus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia. Streptomyces roseolus produces chitosanase and isoflavones .

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces roseolus
  3. 1 2 UniProt
  4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Jiang, Xiayun; Chen, Daochun; Chen, Liehuan; Yang, Guoning; Zou, Shuming (July 2012). "Purification, characterization, and action mode of a chitosanase from Streptomyces roseolus induced by chitin". Carbohydrate Research. 355: 40–44. doi:10.1016/j.carres.2012.05.002. PMID 22647542.
  6. ↑ Wagman, Gerald H.; Cooper, Raymond, eds. (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.

Further reading