Sal's Pizza

Sal's Pizza
TypePrivate
IndustryRestaurants
FoundedSalem, New Hampshire, United States (1990; 36 years ago (1990))
FounderSal Lupoli
Headquarters,
United States
Area served
New England
Key peopleSal's Pizza
ProductsPizza, pasta, calzone, chicken wings, desserts
Number of employees
300 (2007)
Websitesals-pizza.com

Sal's Pizza is a chain of Italian restaurants based in New England. The chain is owned by Sal's Group, owner of Salvatores, Mary's Pasta & Sandwiches, and Riverwalk Properties. The company operates as a franchise, which prepare a combined total of over 60,000 pizzas weekly.

History

Sal's Pizza first opened in Salem, New Hampshire, founded by Sal and Nick Lupoli in 1990. The first store opened at a time when Italian-based restaurant chains began to popularize. The store spawned franchises, and eventually grew to operate stores throughout the Boston and southern New Hampshire regions. The company offers franchising, and they are known for offering a three-pound, 19-inch pizza.

See also

References

  1. 1 2 3 4 5 6 "Real estate proves ideal topping for pizza chain".
  2. ↑ Salvatore's sliding into Seaport site[link removed](subscription required)
  3. ↑ Rudavsky, Shari (August 2, 2003). "Nicholas Lupolo, 61; Helped expand family's pizza business". Boston Globe. Retrieved 2013-04-27.{{cite news}}: CS1 maint: deprecated archival service (link)(subscription required)
  4. ↑ Sal's Pizza: Companies
  5. ↑ Donelan, Marisa (September 8, 2009). "Sal's Pizza franchise could open in Leominster by October". Sentinel & Enterprise. Retrieved 2013-04-27. (subscription required)
  6. ↑ Hughes, Vanessa (June 1, 2002). "Sal's is more than Just Pizza". Lowell Sun. Retrieved 2013-04-27. (subscription required)
  7. ↑ Connors, Molly (2010-01-14). "It's all in the family at Sal's Pizza in Norwell". The Boston Globe. Archived from the original on February 13, 2015.
  8. ↑ Hawk, Mary (2000-07-03). "RESTAURANT PROFILE". The News-Press. Retrieved 2025-08-11.{{cite web}}: CS1 maint: deprecated archival service (link)

Further reading