References
- ↑ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
 | This Tibetan cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
| Type | Cheese cake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Yak butter, brown sugar, flour. water |
In Tibetan cuisine, Tu is a cheesecake, made from yak butter, brown sugar and water, shaped into a pastry.
| This Tibetan cuisine-related article is a stub. You can help Wikipedia by adding missing information. |