Bagoong

Bagoóng; ilokano: bugguong) er en filippinsk smakstilsetning som er delvis eller helt produsert enten av fermentert fisk (bagoóng isdâ) eller krill (bagoóng alamáng) med salt. Fermenteringen er også basis for den fiskesaus som kalles patís.

Det er mange varianter, ofte ut fra hvilken region på Filippinene det dreier seg om.

Referanser

↑ J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. s. 242–243. ISBN 978-971-23-2822-0.
↑ National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. s. 132–133.
↑ Priscilla C. Sanchez (2008). Philippine fermented foods: principles and technology. UP Press. s. 424. ISBN 978-971-542-554-4.

Eksterne lenker

Autoritetsdata

[dagoon-1] J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. s. 242–243. ISBN 978-971-23-2822-0.

[nrc-2] National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. s. 132–133.

[sanchez-3] Priscilla C. Sanchez (2008). Philippine fermented foods: principles and technology. UP Press. s. 424. ISBN 978-971-542-554-4.