{"version":"1.0","type":"link","title":"Brining - Newikis","description":"Brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness. Flavor can be further developed with additions such as herbs, spices, sugar, caramel or vinegar. Meat and fish are typically brined for less than twenty-four hours while vegetables,…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400}