{"version":"1.0","type":"link","title":"Brunoise - Newikis","description":"Brunoise (French pronunciation: [bʁynwaz]) is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced, producing cubes of about 3 mm (1⁄8 in) or less on each side. In France, a \"brunoise\" cut is a smaller 1 to 2 mm. Some typical vegetables for a…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/6/64/Karotten_brunoise.jpg/1280px-Karotten_brunoise.jpg","thumbnail_width":1280,"thumbnail_height":1529}