{"version":"1.0","type":"link","title":"Bugak - Newikis","description":"Bugak (부각) is a variety of vegetarian twigim (deep-fried dish) in Korean cuisine. It is made by deep frying dried vegetables or seaweed coated with chapssal-pul (찹쌀풀; glutinous rice paste) and then drying them again. It is eaten as banchan (accompaniment to cooked rice) or anju (accompaniment to…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/c/c7/Dasima-bugak.jpg/1280px-Dasima-bugak.jpg","thumbnail_width":1280,"thumbnail_height":853}