{"version":"1.0","type":"link","title":"Butter - Newikis","description":"Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying,…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://upload.wikimedia.org/wikipedia/commons/d/d3/%C5%A0v%C3%A9dsk%C3%BD_kol%C3%A1%C4%8D_naruby_904_%28cropped%29.JPG","thumbnail_width":1280,"thumbnail_height":961}