{"version":"1.0","type":"link","title":"Congee - Newikis","description":"Congee (/ˈkɒndʒiː/ KON-jee, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury porridge, primarily made by boiling rice in large amount of water until it softens or dissolves, and commonly flavored with salt or mild broth. Depending on the rice–water ratio, the thickness of congee varies from…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://upload.wikimedia.org/wikipedia/commons/5/58/Chinese_rice_congee.jpg","thumbnail_width":1000,"thumbnail_height":1000}