{"version":"1.0","type":"link","title":"Crabtree effect - Newikis","description":"The Crabtree effect, named after the English biochemist Herbert Grace Crabtree, describes the phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol (alcohol) in aerobic conditions at high external glucose concentrations rather than producing biomass via the tricarboxylic acid…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400}