{"version":"1.0","type":"link","title":"DATEM - Newikis","description":"DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough. It is added to crusty breads, such as rye, to impart a springy, chewy texture. It is also used in the production of biscuits, coffee…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/1/15/DATEM.svg/1280px-DATEM.svg.png","thumbnail_width":1280,"thumbnail_height":841}