{"version":"1.0","type":"link","title":"Dextrin - Newikis","description":"Dextrins are low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/2/2f/Poly-%281-4%29-alpha-D-Glucose.svg/1280px-Poly-%281-4%29-alpha-D-Glucose.svg.png","thumbnail_width":1280,"thumbnail_height":447}