{"version":"1.0","type":"link","title":"Drob - Newikis","description":"Drob, fully named Drob de Miel (Lamb Drob) or Drob de Paște (Easter Drob), is a traditional Romanian dish of lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk. The boiled offals are…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/3/38/Drob_de_Miel.JPG/1280px-Drob_de_Miel.JPG","thumbnail_width":1280,"thumbnail_height":960}