{"version":"1.0","type":"link","title":"Dunder - Newikis","description":"Dunder is the liquid left in a boiler after distilling a batch of rum. It is a traditional flavor source used in the fermentation of the wash of Jamaican rum. Similar in process to sour mash in Bourbon whiskey, it is a crucial step in achieving an authentic rum flavor. In Europe, waste liquors from…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400}