{"version":"1.0","type":"link","title":"Hazard Analysis Critical Control Point - Newikis","description":"The Hazard Analysis and Critical Control Point System (HACCP; /ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400}