{"version":"1.0","type":"link","title":"Mashing - Newikis","description":"In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the \"grain bill\") – with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/87/Mash-Jinx.jpg/1280px-Mash-Jinx.jpg","thumbnail_width":1280,"thumbnail_height":853}