{"version":"1.0","type":"link","title":"Ngapi - Newikis","description":"Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by fermenting fish or shrimp that is salted and ground then sundried. Like cheese, it can be distinguished based on main ingredient and regional…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/a8/Raw_ngapi.JPG/1280px-Raw_ngapi.JPG","thumbnail_width":1280,"thumbnail_height":853}