{"version":"1.0","type":"link","title":"Parbaking - Newikis","description":"Parbaking (also known as part-baking in the UK) is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels.","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/d0/PartBakedBaguettes.jpg/1280px-PartBakedBaguettes.jpg","thumbnail_width":1280,"thumbnail_height":960}