{"version":"1.0","type":"link","title":"Pascalization - Newikis","description":"Pascalization, bridgmanization, high pressure processing (HPP) or high hydrostatic pressure (HHP) processing is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. HPP…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400}