{"version":"1.0","type":"link","title":"Pasteurization - Newikis","description":"In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://upload.wikimedia.org/wikipedia/commons/e/ee/Give_The_Bottle-Fed_Baby_a_Chance_For_It%27s_Life_poster.jpg","thumbnail_width":576,"thumbnail_height":725}