{"version":"1.0","type":"link","title":"Plumping - Newikis","description":"Plumping, also referred to as “enhancing” or “injecting,” is the process by which some poultry companies inject raw chicken meat with saltwater, chicken stock, seaweed extract, water and additives, or some combination thereof. The practice is most commonly used for fresh chicken and is also used in…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400}