{"version":"1.0","type":"link","title":"Red bean paste - Newikis","description":"Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste or anko (a Japanese word), is a paste made of red beans (also called \"adzuki beans\"), used in East Asian cuisine. The paste is prepared by…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/3/3f/Red_bean_paste_anko.JPG/1280px-Red_bean_paste_anko.JPG","thumbnail_width":1280,"thumbnail_height":960}