{"version":"1.0","type":"link","title":"Simmering - Newikis","description":"Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/77/SopaAlbondigasPot.JPG/1280px-SopaAlbondigasPot.JPG","thumbnail_width":1280,"thumbnail_height":857}