{"version":"1.0","type":"link","title":"Sowans - Newikis","description":"Sowans or sowens (/ˈsu.ɪnz/; /ˈsʌuɪnz/; /sɔɪnz/; /swinz/; Scottish Gaelic: sùghan), also called virpa in Shetland, is a fermented Scottish dish made using the starch remaining on the inner husks of oats after milling. The husks are allowed to soak in water and ferment for a few days. The liquor is…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400}