{"version":"1.0","type":"link","title":"Ssamjang - Newikis","description":"Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar.","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/bd/Ssamjang.png/1280px-Ssamjang.png","thumbnail_width":1280,"thumbnail_height":720}