{"version":"1.0","type":"link","title":"Ultra-high-temperature processing - Newikis","description":"Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. UHT is most commonly used in milk…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/b0/Tetra_Pak_processing_equipment_Tetra_Lactenso_Aseptic.jpg/1280px-Tetra_Pak_processing_equipment_Tetra_Lactenso_Aseptic.jpg","thumbnail_width":1280,"thumbnail_height":753}