{"version":"1.0","type":"link","title":"Dal - Newikis","description":"In Indian cuisine, dal (also spelled daal or dhal in English; pronunciation: [d̪aːl], are dried, split lentils, peas, and beans that do not require soaking before cooking. India is the largest producer of them in the world. The term is also used for soups prepared from these pulses. They are among…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/f/f5/3_types_of_lentil.png/1200px-3_types_of_lentil.png","thumbnail_width":1200,"thumbnail_height":688}