{"version":"1.0","type":"link","title":"Gochujang - Newikis","description":"Gochujang (Korean: 고추장) is a savory, fermented Korean food. It is made from red chili, glutinous rice, fermented soybeans and salt. It is used to add flavour to a variety of Korean foods such as bibimbab (Korean: 비빔밥), bulgogi (Korean: 불고기), and tteokbokki (Korean: 떡볶이).","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://upload.wikimedia.org/wikipedia/commons/2/21/Kimchi_and_Gochujang_by_johl.jpg","thumbnail_width":949,"thumbnail_height":1265}