{"version":"1.0","type":"link","title":"Meju - Newikis","description":"Meju is a brick of fermented soybeans in Korean cuisine. It is used in Korean cuisine to make essential condiments such as soy sauce (kanjang), soybean paste (doenjang) and red chilli pepper paste (gochujang). Meju is produced by drying a brick of soybeans. The brick of soybeans is naturally…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://upload.wikimedia.org/wikipedia/commons/c/cd/Korean_soybean_malt-Meju-01.jpg","thumbnail_width":1024,"thumbnail_height":688}