{"version":"1.0","type":"link","title":"Nihari - Newikis","description":"Nihari is a stew from North India consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. It is flavored with long pepper (pippali), a relative of black pepper. Medically, Nihari is also used as a home remedy for fever, rhinorrhea…","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/d6/Beef_Nihari.JPG/1280px-Beef_Nihari.JPG","thumbnail_width":1280,"thumbnail_height":960}