{"version":"1.0","type":"link","title":"Shortening - Newikis","description":"Shortening is a semisolid fat used in baking. It makes foods crumbly. Shortening doesn't smoke as easily as butter or oil, and it is 100% fat. Butter is 80% fat and is more expensive than shortening.","provider_name":"Newikis","provider_url":"https://newikis.com","cache_age":86400,"thumbnail_url":"https://upload.wikimedia.org/wikipedia/commons/6/6f/Strutto.jpg","thumbnail_width":700,"thumbnail_height":922}