Cappuccino

Cappuccino
	A cappuccino served in the appropriate cup
Country of origin	Italy
Introduced	Late 18th century
Color	Light brown, dark brown, beige, white, black

Cappuccino (/ˌkæpʊˈtʃiːnoʊ/ (listen^ⓘ), it; from German Kapuziner) is an espresso-based coffee drink. It is usually made with steamed milk. It can also have a layer of milk foam.

Related pages

Latte

References

↑ Chrystal, Paul (2016-04-15). Coffee: A Drink for the Devil. Amberley Publishing Limited. ISBN 978-1-4456-4840-8. Archived from the original on 15 July 2023. Retrieved 8 July 2023.

Other websites

"Coffee Tasters Newsletter". coffeetasters.org. International Institute of Coffee Tasters. Free newsletter featuring articles on the quality of espresso, chemical and sensory analysis, and market trends.
"How-to steam guide". Coffeegeek. Archived from the original on 2010-12-23. Retrieved 2007-06-18.
"Italian Espresso National Institute". espressoitaliano.org. Archived from the original on 2010-09-22. Retrieved 2008-01-04.

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[1] Chrystal, Paul (2016-04-15). Coffee: A Drink for the Devil. Amberley Publishing Limited. ISBN 978-1-4456-4840-8. Archived from the original on 15 July 2023. Retrieved 8 July 2023.