Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. Cauliflower is a variety of cabbage, whose white flower head is eaten. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. It is a popular vegetable in Poland where it is eaten in a soup with cream or fried with bread crumbs.

Colors of Cauliflower

• White
• Orange
• Purple
• Green

How Is Eaten

• Raw
• Salad
• Pickled
• Fried
• Soup
• Cooked with tomato sauce

Photos

References

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