 Swedish crispbread. | |
| Alternative names | Hard bread |
|---|---|
| Type | Bread |
| Place of origin | Sweden |
| Region or state | Nordic countries |
| Main ingredients | Rye flour, salt, water |
Crispbread is a flat and dry type of bread or cracker made mostly of rye flour. Crispbreads are very light. They stay fresh for a very long time because they are so dry. Crispbread is a staple food. It used to be called a poor man's diet.
