Egg roll

Egg roll

Egg rolls, one has been cut in half to show the ingredients inside
Serving temperature	Hot
Main ingredients	Dough, meat, vegetables
Cookbook: Egg roll   Media: Egg roll

Egg rolls are a type of Chinese food. They are made by wrapping chopped meat and vegetables in a thin dough, and then frying them. Egg rolls are similar to spring rolls, a similar food made with a thinner dough wrapper.

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