Oscar J. Kambly originally made goldfish crackers at Swiss biscuit company Kambly in 1958 to celebrate his wife. The idea came from Pisces, a zodiac sign shaped like a fish. Pepperidge Farm founder Margaret Rudkin introduced Goldfish crackers to the United States in 1962 after trying them on vacation in Switzerland.
The first five flavors of Goldfish crackers that came into the US were lightly salted (later called "original"), cheese, barbecue, pizza, and smoky. Cheddar cheese, the brand's most popular flavor, was not introduced until 1966. In 1997, the smiley face was added to Goldfish, appearing on about 40% of the crackers.
2000s
Pepperidge Farm has expanded the Goldfish brand a lot in recent years, introducing many limited-time flavors and varieties that are not in the regular lineup. These included Mega Bites (larger Goldfish crackers), Dunkin'Pumpkin Spice Grahams, and Frank's RedHot. Due to its popularity, the Frank's RedHot flavor was added to the main lineup. The company has also tested potato-based Goldfish chips to achieve a potato chip-like flavor.
Flavors
Goldfish crackers are available in many varieties:
These are differently shaped or sized Goldfish variants:
Baby Goldfish (these are smaller than the original Goldfish, but they have the same flavor).
Colors (same shape and flavor as the cheddar variety but with different colors that come from natural sources. The current colors are yellow, orange, red, and green)
Crisps (currently available in Spicy Dill Pickle, Salt and Vinegar, Barbecue, Sour Cream and Onion, and Cheddar flavors).
Princess (colored pink, same flavor as the original cheddar variety).
Mickey Mouse (red crackers in the shape of Mickey's head and ears)
Mega Bites (they are larger in size than the original. They currently come in both Sharp Cheddar and Cheddar Jalapeño varieties).
Star Wars Goldfish (shaped differently, same as the cheddar variety).
↑"Our History". Pepperidge Farm. Archived from the original on 2 November 2011. Retrieved 27 October 2011. America gets its first taste of Goldfish crackers in 1962. Margaret Rudkin discovers the snack cracker on a trip to Switzerland and returns with the recipe.