Goulash
 Goulash cooking in a bogrács, a traditional Hungarian cauldron | |
| Alternative names | Gulash / Gulyás / Gulaš |
|---|---|
| Type | Soup |
| Place of origin | Hungary |
| Region or state | Central Europe Balkans |
| Serving temperature | Hot |
| Main ingredients | Meat, stock, noodles, vegetables (especially potatoes), paprika, spices |
Goulash (Hungarian: gulyás), is a soup of meat and vegetables seasoned with paprika and other spices. Goulash came from Hungary and is commonly eaten in Central Europe and other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. In Hungary, goulash is a soup and not a stew!
References
- ↑ "Goulash". BBC Good Food Guide. British Broadcasting Corporation. Retrieved 26 December 2020.
- ↑ Gundel, Karoly (1992). Gundel's Hungarian cookbook. Budapest: Corvina. ISBN 963-13-3600-X. OCLC 32227400.page 20
- ↑ Gil Marks, Encyclopedia of Jewish Food, John Wiley & Sons, 2010, p. 234
- ↑ "Orbitz Travel: Vacations, Cheap Flights, Airline Tickets & Airfares". away.com. Retrieved 14 October 2011.
{{cite web}}: CS1 maint: deprecated archival service (link) - ↑ "Top 10 National Dishes -- National Geographic". Travel. 2011-09-13. Archived from the original on 2016-10-14. Retrieved 2020-08-08.
