Jeotgalicoccus

Jeotgalicoccus
Scientific classification
Domain:
Bacteria
Phylum:
Firmicutes
Class:
Bacilli
Order:
Bacillales
Family:
Staphylococcaceae
Genus:
Jeotgalicoccus

Yoon et al. 2003
Species

J. aerolatus Martin et al. 2011
J. coquinae Martin et al. 2011
J. halophilus Liu et al. 2011
J. halotolerans Yoon et al. 2003
J. huakuii Guo et al. 2010
J. marinus Chen et al. 2009
J. nanhaiensis Liu et al. 2011
J. pinnipedialis Hoyles et al. 2004
J. psychrophilus Yoon et al. 2003
J. schoeneichii Glaeser et al. 2016

Jeotgalicoccus is a genus of gram-positive bacteria. The cells are coccoid which means that they look like a circle or sphere. Most of the species are facultatively anaerobic. They are halotolerant to halophilic.

Jeotgalicoccus is named after the Korean fish sauce jeotgal from whence these bacteria were first isolated.

Systematics

The genus contains following species:

References

  1. ↑ Euzéby, J. P. "List of Prokaryotic Names with Standing in Nomenclature". Archived from the original on 2010-12-30. Retrieved 2014-03-22.
  2. 1 2 Yoon, J. -H., K. -C. Lee, N. Weiss, K. H. Kang og Y. –H. Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 2): 595–602. Bibcode:2003IJSEM..53..595Y. doi:10.1099/ijs.0.02132-0. PMID 12710632.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  3. ↑ Yi-Guang Chen; et al. (2009). "Jeotgalicoccus marinus sp. nov., a marine bacterium isolated from a sea urchin". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 7): 1625–1629. doi:10.1099/ijs.0.002451-0. PMID 19542134.
  4. ↑ Hoyles, L., M. D. Collins, G. Foster, E. Falsen, and P. Schumann (2004). "Jeotgalicoccus pinnipedialis sp. nov., from a southern elephant seal (Mirounga leonina)". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 3): 745–748. doi:10.1099/ijs.0.02833-0. PMID 15143018.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  5. ↑ Parte, A.C. "Jeotgalicoccus". LPSN.
  6. ↑ Glaeser, SP; Kleinhagauer, T; Jäckel, U; Klug, K; Kämpfer, P (September 2016). "Jeotgalicoccus schoeneichii sp. nov. isolated from exhaust air of a pig barn". International Journal of Systematic and Evolutionary Microbiology. 66 (9): 3503–3508. doi:10.1099/ijsem.0.001230. PMID 27282768.
  7. ↑ Jung-Hoon Yoon, Keun-Chul Lee, Norbert Weiss, Kook Hee Kang and Yong-Ha Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal.". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 2): 595–602. Bibcode:2003IJSEM..53..595Y. doi:10.1099/ijs.0.02132-0. PMID 12710632.{{cite journal}}: CS1 maint: multiple names: authors list (link)