Kaya toast

Kaya toast
	Kaya toast with coffee
Alternative names	Coconut jam toast
Course	Staple food
Region or state	Singapore
Associated national cuisine	Singapore
Created by	Singaporeans
Serving temperature	Warm
Main ingredients	kaya (coconut jam) and butter
Glycemic index	49 (low)
	Cookbook: Kaya toast; Media: Kaya toast;

Kaya toast is a Singaporean breakfast dish. The food consists of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs.

References

↑ Tarulevicz, NT; S, Hudd. "From Natural History to National Kitchen: Food In The Museums Of Singapore, 2006-2017". pp. 18–44. Archived from the original on 2021-06-13. Retrieved 2021-05-12.
↑ "Kaya Toast". The Hindu. 9 March 2012. Retrieved 29 November 2020.

This short article about food can be made longer. You can help Wikipedia by adding to it.