Kenji Ekuan

Kenji Ekuan
榮久庵 憲司
Born(1929-09-11)September 11, 1929
DiedFebruary 8, 2015(2015-02-08) (aged 85)
Tokyo, Japan
NationalityJapanese
EducationTokyo National University of Fine Arts and Music
OccupationIndustrial designer
Known forKikkoman soy sauce bottle

Kenji Ekuan (榮久庵 憲司, Ekuan Kenji; September 11, 1929 – February 8, 2015) was a Japanese industrial designer. He is best known for making the Kikkoman soy sauce bottle.

Life

Kenji Ekuan was born in Tokyo, Japan. He lived in his youth in Hawaii.

At the end of World War II, he was a student at the Imperial Japanese Naval Academy in Etajima (Hiroshima Prefecture). While the atomic bombing of Hiroshima happened, he was on his way home on train to visit his family. His little sister died in the atomic bombing of Hiroshima. His father, who was a Buddhist monk, died a year later of the radiation.

After the war, he studied to become a monk. But after seeing the destroyed city of Hiroshima, Ekuan wanted to make useful things. He started to study design at the Tokyo National University of Fine Arts and Music in 1950 and graduated in 1955. From 1956 to 1957 he studied at the ArtCenter College of Design in Pasadena, California.

After his graduation he founded the design company GK Industrial Design Associates. In 1961, Ekuan designed a small soy sauce bottle for Kikkoman. He got the idea from his mother, who poured soy sauce from a large bottle into a smaller one. It took 3 years and more than 100 prototypes for the design of the bottle.

For me it represents not the new Japan, but the real Japan. The shape is so gentle. Of course, during the war, we were forced into acting differently. But for a long time, some 1,000 years, the history of the Japanese people was very gentle.

— Kenji Ekuan, The New York Times (June 2012)

Kikkoman sold more than 300 million bottles worldwide and it became part of the collection at the Museum of Modern Art.

Ekuan died in a hospital in Tokyo on 8 February 2015. He was 85 years old.

The well-known Kikkoman bottle made by Kenji Ekuan in 1961

Honors

Publications

References

  1. 1 2 栄久庵憲司氏が死去 工業デザインの草分け [Pioneering industrial designer Kenji Ekuan dies] (in Japanese). The Nikkei. 2015-02-09. Retrieved 2026-03-11.
  2. 1 2 3 Lindsey Bever (2015-02-10). "In your refrigerator, perhaps, a remembrance of Japan's most illustrious designer". The Washington Post. Retrieved 2026-11-03.
  3. ↑ "Remembering Kenji Ekuan, I/IDSA". Industrial Designers Society of America. Retrieved 2026-03-11.
  4. ↑ "Kikkoman Soy Sauce Bottle by Kenji Ekuan". ArtCenter College of Design. Retrieved 2026-11-03.
  5. 1 2 Leslie Camhi (2012-06-15). "Who Made That Soy-Sauce Dispenser?". The New York Times. Retrieved 2026-11-05.
  6. ↑ "Kenji Ekuan". Museum of Modern Art. Retrieved 2026-11-05.
  7. 1 2 3 "栄久庵憲司". Imidas (in Japanese). Shueisha. 2015-03-03. Retrieved 2026-11-05.
  8. 1 2 3 "Japanese designer of soy sauce bottle, Kenji Ekuan, dies aged 85". The Straits Times. 2015-02-09. Retrieved 2026-11-04.
  9. 1 2 3 4 5 "Winners (2011)". DFA Awards. Hong Kong Design Centre. Retrieved 2026-11-05.
  10. 1 2 Angus Montgomery (2015-02-10). "Kenji Ekuan, designer of bullet trains and soy sauce bottle, dies aged 85". Design Week. Retrieved 2026-11-05.
  11. ↑ "St. Moritz Design Summit erklärt 21. Juni zum International Design Action Day". news aktuell (Press release) (in German). Raymond Loewy Foundation Switzerland. 2003-12-21. Retrieved 2026-11-04.
  12. 1 2 Turner, Raymond; Weisbarth, Yvonne; Ekuan, Kenji; Zaccai, Gianfranco; Picaud, Philippe; Haythornthwaite, Peter (2005). "Executive Perspective" (PDF). Design Management Review. 16 (2): 22. doi:10.1111/j.1948-7169.2005.tb00188.x. ISSN 1557-0614.
  13. ↑ Andrea Chin (2011-12-16). "Tribute to great minds of design in Asia". Designboom. Retrieved 2026-11-05.
  14. ↑ "Compasso d'Oro ADI". Domus. 2014-05-31. Retrieved 2026-11-05.

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