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Limonene (R)-isomer | |||
Limonene extracted from orange peel | |||
| Names | |||
|---|---|---|---|
| Pronunciation | /ˈlɪmənˌiːn/ | ||
| Preferred IUPAC name
1-Methyl-4-(prop-1-en-2-yl)cyclohex-1-ene | |||
| Other names
1-Methyl-4-(1-methylethenyl)cyclohexene 4-Isopropenyl-1-methylcyclohexene p-Menth-1,8-diene Racemic: DL-Limonene; Dipentene | |||
| Identifiers | |||
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3D model (JSmol) |
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| ChEBI | |||
| ChEMBL |
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| ChemSpider | |||
| ECHA InfoCard | 100.004.856 | ||
| KEGG | |||
PubChem CID |
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| UNII |
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CompTox Dashboard (EPA) |
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| Properties | |||
| C10H16 | |||
| Molar mass | 136.24 g·mol−1 | ||
| Appearance | colorless liquid | ||
| Odor | Orange | ||
| Density | 0.8411 g/cm3 | ||
| Melting point | −74.35 °C (−101.83 °F; 198.80 K) | ||
| Boiling point | 176 °C (349 °F; 449 K) | ||
| Insoluble | |||
| Solubility | Miscible with benzene, chloroform, ether, CS2, and oils soluble in CCl4 | ||
Chiral rotation ([α]D) |
87–102° | ||
Refractive index (nD) |
1.4727 | ||
| Thermochemistry | |||
| Std enthalpy of combustion ΔcH |
−6.128 MJ mol−1 | ||
| Hazards | |||
| Occupational safety and health (OHS/OSH): | |||
Main hazards |
Skin sensitizer / Contact dermatitis – After aspiration, pulmonary oedema, pneumonitis, and death | ||
| GHS labelling: | |||
| Danger | |||
| H226, H304, H315, H317, H410 | |||
| P210, P233, P235, P240, P241, P242, P243, P261, P264, P272, P273, P280, P301+P330+P331, P302+P352, P303+P361+P353, P304+P340, P312, P333+P313, P362, P370+P378, P391, P403+P233, P405, P501 | |||
| NFPA 704 (fire diamond) | |||
| Flash point | 50 °C (122 °F; 323 K) | ||
| 237 °C (459 °F; 510 K) | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |||
| Infobox references | |||
Limonene is an organic compound. It is one of the most common monoterpenes. It is used as a food additive and as a
Limonene is a chiral molecule with two stereoisomers, (R)-limonene and (S)-limonene. Both of them are found in nature, but the (R) isomer is more common.
(R)-Limonene is found in the peel of citrus fruits like oranges and lemons. Up to 95% of citrus essential oil is made of limonene. The pure chemical is made by steam distillation of citrus peel or essential oil. Most limonene is produced as a byproduct of the orange juice industry.
(S)-Limonene is sometimes incorrectly associated with lemons, and claimed to be the cause for the different scents of lemons and oranges. In reality, both oranges and lemons contain (R)-limonene. The (S) enantiomer is found some spices like caraway, dill, and bergamot.
Limonene is one of many natural terpenes made from geranyl pyrophosphate.

The two stereoisomers of limonene are made by separate enzymes, (R)-limonene synthase and (4S)-limonene synthase.