List of national dishes

A National cuisine is a cuisine or a dish that is chosen by a country as a symbol or a delicacy for that country.

National dishes

Country Common name Picture Reference
 BangladeshRice and curry
 CanadaPoutine
 IndiaKhichri
 PakistanBiryani/Nihari

 TurkeyKebab
 United KingdomFish and chips/Chicken tikka masala

 United StatesBeef burger

References

  1. ↑ Sen, Collen Taylor (1997). "The Portuguese Influence on Bengali Cuisine". In Harlan Walker (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Prospect Books. pp. 288–293. ISBN 978-0-907325-79-6.
  2. ↑ "Khichdi not national food, clarifies Harsimrat Kaur Badal". The Hindu. 2 November 2017. Retrieved 22 February 2020.
  3. ↑ Sengupta, Sushmita (3 January 2018). "Nihari: History Of The Meaty and Buttery Breakfast Staple of The Mughals". NDTV Food. Archived from the original on 4 August 2023. Retrieved 3 January 2018.
  4. ↑ Welle (www.dw.com), Deutsche. "Germany: Restaurants in Weimar ordered to rename doner kebabs | DW | 27.10.2019". DW.COM. Retrieved 2021-05-23.
  5. ↑ Black, Les (1996). New Ethnicities and Urban Culture. Oxford: Routledge. p. 15. ISBN 978-1-85728-251-1. Retrieved 14 February 2019.
  6. ↑ Alexander, James (18 December 2009). "The unlikely origin of fish and chips". BBC News. Retrieved 16 July 2013.
  7. ↑ Cook, Robin (19 April 2001). "Robin Cook's chicken tikka masala speech". The Guardian. Retrieved 18 April 2020.
  8. ↑ May 13, Restaurant Business Staff on; 2020. "The largest burger chains in the U.S." Restaurant Business. Retrieved 2021-05-17. {{cite web}}: |first1= has generic name (help); |last2= has numeric name (help)CS1 maint: numeric names: authors list (link)